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Gas Chromatography
Clarity Through Separation and Detection
Gas Chromatography (GC) separates the organic chemical components (analytes) of a mixture and detects how much of each is present or whether they are present at all. GC works best when analytes are volatile and thermally stable, so they do not degrade in the GC system. It separates based on boiling point and affinity for the column’s stationary phase. Industries including food & beverage, cosmetics, pharmaceuticals, consumer products, and chemicals rely on GC for quality control, research, and detecting volatile analytes in complex matrices.
How Gas Chromatography Works
A sample is vaporized and carried by an inert gas through a column. Components travel at different rates depending on volatility and interaction with the stationary material. As each component exits the column, a detector measures its presence and quantity.
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